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Fork Buffets
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Minimum 15
Persons |
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Menu # 1
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£15.00 per person |
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Goats Cheese Marinated in Olive Oil, Garlic, Herbs and Pepper |
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Seafood Selection Platter |
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Indian Style Spiced Breast of Chicken finished with Fresh Coriander |
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Roast Vegetable Fettuccine dusted with Fresh Parmesan and Paprika |
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Onion, Leek and Spinach Pilaf Rice |
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Mixed Green Salad |
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Fresh Fruit Salad |
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Toffee Cheesecake |
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Menu # 2
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£16.00 per person |
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Oriental Style
Duck Breast served Sliced with Pink Grapefruit and Spring Onion |
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New Zealand
Mussels and Prawns dressed with an Orange and Coriander Vinaigrette |
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Oven Baked Cottage Pie topped with Creamy Mashed Potato and Cheese |
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Mushroom Ravioli Baked in a Classic Italian Style Tomato and Herb Sauce |
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Selection of Buttered Vegetables and New Potatoes |
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Cream Filled
Profitterolls served with Hot Chocolate Sauce |
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Tarte au Citron |
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Menu # 3
- £17.00 per person |
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Platter of Continental Meats and Olives |
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Prawn and Melon Salad serve with Mary Rose Sauce |
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Mediterranean Style Baked Fillet of Salmon cooked with Onions, Herbs,
Lemon, Cherry Tomato and White Wine |
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Roast Vegetable Risotto |
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Portuguese Style marinated and Char-grilled Loin of Pork Steak |
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Hot Buttered New Potatoes |
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Caesar Salad made with Crisp Gem Lettuce (available with/without Bacon) |
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Mixed Salad |
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Fresh Fruit Salad with Sweetened Whipped Cream |
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