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STARTERS
Mediterranean Style Tomato Soup
topped with
Garlic Croutons
or
Fanned Seasonal Melon with Gigs and Parma Ham
Fanned Seasonal Melon with Gigs and Parma Ham
or
Seafood Selection of King Prawn, Smoked Salmon,
New Zealand Mussels and Crab Meat
Drizzled with Spicy Lemon Dressing
or
Chicken Liver Pate flavoured with Port
Served with a Cumberland Sauce
or
Classic Prawn Cocktail
or
Salad of Julienne of Chicken, Ham and Tongue
served with a Mustard Vinaigrette
or
Goats
Cheese Marinated in Olive Oil, Garlic, Herbs ad Pimentos
Served with sautéed Pear Compote
*****
BUFFET MAIN COURSE
Platter of
Cold and Roast Meats
**
Cold
Poached Salmon
served with a Lime and Dill Yoghurt Dressing
**
Broccoli and Stilton Quiche
backed with a Lightly Spiced Pastry
**
Chicken
Liver and Wild Mushroom Pate
**
Breast of Chicken cooked in a Rich Red Wine Sauce
with Onions, Mushroom and Bacon with Fresh Herb
**
Sweet Potato and Goat Cheese Pie
cooked with White Wine and Thyme and Topped with
Flaky Puff Pastry
**
Buttered
New Potatoes
**
Fresh
Tossed Mixed Salad
**
Crispy
Coleslaw and Sultana Salad
**
Mediterranean Pasta Salad
*****
DESSERT
Cream
Filled Profiterole
served with Chocolate Sauce
**
Exotic
Fresh Fruit Salad
**
Toffee Cheese Cake
served with Sweetened Whipped Cream
**
Tea and Coffee
***** |
