Wedding Formal Buffet Selection - £45.00 per person

Minimum of 75 people required in the Camden Lock Suite
Minimum of 120 people required in the Suffolk Wharf

SOUPS

Wild Mushroom and Herb Laced with Cream

or

Mediterranean Tomato and Herb

or

Prawn Bisque flavoured with Brandy

or

Creamed Watercress and Almond

or

Country Vegetable topped with Stilton Croutons

STARTERS

Seafood Plate of King Prawn, Crab, Prawns & Smoked Salmon
served with an Orange and Coriander Vinaigrette

or

 Thinly Sliced Fillet of Salmon
marinated in Olive Oil with Whisky, Lemon, Wild Mustard,
Fresh Dill and Cracked Pepper  

or

Fanned Seasonal Melon
served with Strawberry and Peach Coulis

or

Pork Terrine Salad
served with Mango Chutney

or

Wood Mushrooms flavoured with Wine, Garlic and Cream
Served on a Toasted Brioche Crouton

or

Italian Cold Meat Selection
drizzled with Garlic and Herb Oil

or

Oriental Duck and Vegetable wraps
served Hot or Cold with Oyster Sauce

 
*****


BUFFET MAIN COURSE

Roast Breast of Chicken
served with Chipolata, Stuffing and a Red Wine Jus

or

Leg of Lamb Steak Braised in Red Wine
with Peppers, Red Onions and Black Pepper, served with Mash Potato

or

Lemon Sole and White Grape Paupiettes
with a White Wine and Dill Sauce

or

Roasted Sirloin filled with Mushroom Stuffing
served with a Madeira Sauce

or

Roast Leg of Lamb with a Rosemary Gravy

or

Fillet of Pork Rolled in Cracked Black Peppercorns
served with Dauphinoise Potatoes and  Creamed Brandy Sauce

or

Poached Halibut Steak set on a Tomato Coulis
topped with Roasted Red Onion

or

Salmon Fillet baked with Paprika & Oregano
served with a Beurre Blanc Sauce

or

Char-grilled Breast of Maize-fed Chicken
served on a bed of Fettuccine and Baby Spinach
with an Italian Style Tomato Sauce

or

Mediterranean Vegetable, Brie and Avocado Wellington
served with a Rich Onion Gravy

or

Sweet Potato, Herb and Goats Cheese Pie
topped with Paprika and Parmesan Flaky Pastry

or

Wild and Wood Mushroom Pancake Gateau
served with a Red Wine Sauce

or

Roasted Spring Chicken
set on a bed of Green Vegetables & Parisienne Potatoes
served with a Mint and basil Hollandaise Sauce

 *****
 

DESSERT

Exotic Fresh Fruit Salad
with Sweetened Whipping Cream

or

Profiteroles filled with Cream
served with Hot Chocolate Sauce

or

Bread and Butter Pudding
served with an Apricot Glaze and Hot Custard

or

Dark Chocolate Terrine
served with a Tia Maria Anglaise Sauce

or

Apple and Sultana Crumble flavoured with Cinnamon
served with Hot Custard

or

Individual Banoffee Pie
served with Toffee Sauce

or

White Chocolate and Lime Cheesecake
served with an Orange Sauce

or

Selection of Cheese and Biscuits

Tea and Coffee

*****