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Wine List
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TERRANEA RESTAURANT |
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White Wines |
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1. |
LOUIS LAROSE
MEDIUM DRY VIN DE TABLE
FRUITY &
AROMATIC WITH FRESH GRAPEY NOSE (4)
|
11% |
£11.50 |
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2. |
SANCERRE LES PIERRES BLANCHES
A
WELL-STRUCTURED DRY WHITE WINE WITH A STONEY,
LEAFY, GREEN FRUIT AROMA (1)
|
12.5% |
£21.00 |
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3. |
GEWURZTRAMINER GUSTAVE LORENTZ
EXOTIC & FLORAL AROMAS ARE
FOLLOWED BY A RIPE ROUNDNESS
ON THE PALATE
(3) |
12.5% |
£18.00 |
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4. |
POUILLY FUME CHATELAIN
A
VERY FINE EXAMPLE OF POUILLY FUME, WITH REAL CONCENTRATION OF SAUVIGNON
FRUIT
(1) |
13% |
£22.50 |
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5. |
FRASCATI SUPERIORE (2002)
A LIGHT AND REFRESHING DRY WHITE WINE WITH DELICATE FRUIT, BACKED BY
CRISPY ACIDITY
(1) |
12% |
£12.50 |
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6. |
BANDA DORADA PATERNINA (2001)
A
FRESH, FRUITY WHITE RIOJA MADE IN THE CRISP MODERN STYLE
(2) |
12% |
£12.90 |
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7. |
PIESPORTER
MICHELSBERG(2002)
A
MEDIUM DRY, FRUITY WINE FROM THE MIDDLE PART OF THE MOSEL VALLEY (4) |
9% |
£11.50 |
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8. |
CALITERRA SAUVIGNON BLANC (2002/03)
THIS IS A FRESH, LIGHT BODOED,
PLEASANTLY FRUITY
DRY WHITE WINE
(2) |
13% |
£12.50 |
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9. |
JACOB’S CREEK CHARDONNAY
A BIG RICH CHARDONNAY WITH SUBTLE OAK FLAVOURS (2) |
13% |
£12.90 |
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10. |
CHABLIS MOREAU (2000/02)
STEELY AND DRY WITH A HINT OF GREEN IN THE COLOUR.
LIKE ALL FINE CHABLIS,THE FRUIT IS BALANCED BY CRISP ACIDITY
(1) |
13% |
£20.90 |
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Red Wines |
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11. |
LOUIS LAROSE RED VIN DE
TABLE
SMOOTH AND FRUITY WITH A NOSE OF BLACKBERRIES
(B)
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11% |
£11.50 |
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12. |
COTE DE BEAUNE VILLAGES
ACLASSIC RED BURGUNDY NOSE – WITH RASPBERRIES,AND
WITH A GOOD GRIP OF TANNIN ON THE PALATE (C)
|
13% |
£22.50 |
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13. |
BAROLO TERRE DEL BAROLO
THIS BRICK-RED WINE HAS A COMPLEX WOODY NOSE WITH
A LINGERING FLAVOUR OF LIQUORICE ON
THE PALATE
(E) |
14% |
£24.90 |
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14. |
CHIANTI CLASSICO CECCHI FIGLI (2001)
THIS CHIANTI HAS RIPE, SOFT FRUIT ON THE NOSE AND A DECENT GRIP ON THE
PALATE
(C
)
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12.5% |
£18.00 |
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15. |
BANDA ROJA, PATERNINA
THIS IS AN ELEGANT YET FULL BODIED SMOOTH RED
(B) |
2% |
£22.90 |
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16. |
CLARET
CALVET
A BALANCED AND FRUITY RED WITH AN ELEGANT BOUQUET AND PALATE (C)
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12%
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£14.90 |
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17. |
ST.EMILION CALVET(2001)
SUPPLE TANNINS & PLUMMY FRUIT CHARACTERISE THIS
APPROACHABLE ST. EMILION (D) |
12.5% |
£17.50 |
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18. |
CHATEAUNEUF DU PAPE
A
DEEP, RICH, CONCENTRATED WINE WITH A FINE FLAVOUR AND A WARM SATISFYING
FINISH
(D) |
14% |
£27.50 |
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19. |
ECHO FALLS MERLOT (2001)
A
MID-LIGHT BODIED RED WITH A TOUCH OF
PLUMMY
FRUIT (B) |
13% |
£14.90 |
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20. |
CAPTAIN’S SHIRAZ (2002)
MEDIUM
BODIED WITH INTENSE FRUIT FLAVOURS
& BALANCED BY A MILD OAK INFLUENCE
(C ) |
12.5% |
£15.80 |
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TASTE GUIDE
WHITE
WINES (1) = DRY WINES (9)= SWEET WINES
RED WINES (A)=EASY
DRINKING WINES (E)=FULLER BODIED WINES |
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CHAMPAGNES
&
SPARKLING WINES
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21. |
MOSCATO SPUMANTE
A
FRESH & SPARKLING WINE WITH A GRAPEY SWEETNESS
(6) |
6.5% |
£15.25 |
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22. |
22 MOET ET CHANDON
THIS CHAMPAGNE HAS A SLIGHTLY APPLEY,
YEASTY NOSEAND LONG, RICH FLAVOURS
OF BISCUITY, TOASTY FRUIT
(1) |
12% |
£49.50 |
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23. |
BOLLINGER NON-VINTAGE
STYLISH & CONCENTRATED WITH QUITE A WEIGHT OF PINOT FRUIT ON THE
PALATE (1) |
12% |
£73.00 |
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24. |
CHAVALIER DE FRANCE
(SPARKLING CHARDONNAY)
GOLDEN STRAW WITH A LIGHT APPLEY NOSE
& CLEAN, CRISP FINISH
(2) |
12% |
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